![]() Sear chicken seasoned with a homemade Burrito spice mix, then chop it up But feel free to use plain white rice – the Chicken Burrito Filling has so much flavour you won’t feel deprived! I’ve used seasoned Mexican Red Rice here which is my favourite to stuff into burritos. Refried beans are the secret ingredient that fills it out and holds everything together PLUS TORTILLAS! How did I forget the single most important ingredient for this recipe? □□♀️ Which is why I make my chicken burrito filling using refried beans which not only holds everything together, it makes the filling juicy and adds extra flavour! It’s just one big diabolical mess (albeit a delicious one). ![]() As for the last few bites – forget about it. The filling you choose also has an effect – Shredded Beef and Shredded Chicken holds together pretty well.īut chopped chicken more often than not comes tumbling out a few bites in. ![]() Rolling technique comes into play – the firmer it’s rolled, the better it holds together. One of my biggest gripes about Burritos (other than how ridiculously gigantic they can be, far wider than any normal human mouth) is that by the time you get halfway through, you’ve got burrito explosion on your hands. Don’t you hate it when the filling of your Chicken Burrito falls out and you end up with a chaotic mess on your hands? This one won’t! Juicy, cheesy, flavour loaded chicken burrito filling keeps everything together as you munch your way through.Įat some now, freeze some for later – you can even reheat from frozen!
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